Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Customer Reviews

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• 5.0 out of 5 stars from Mac -- What I've been looking for : Overall this book has beautiful pictures, and is very well laid out and easy to understand! It had a good amount of recipes that all look very tasty. I will definitely be baking some of these very soon as I have most all the ingredients for these recipes. I live near a huge asian market area in Texas and love spending time at the bakeries trying out all their pastries. I've been waiting for a book like this for a while and this definitely scratches the itch I had for learning some of these types of bakery recipes. I'm really excited to see this book succeed as I wish for there to be more books on this subject. Overall very happy with this purchase! ( Reviewed in the United States on October 13, 2021 )
• 5.0 out of 5 stars from E. Quick -- A Must Have : This is exactly what I've been looking for all these years. No more googling around for recipes and hoping they are good. I love the stories she included in the book. The instructions are clear, and the pictures help when I need that visual help. This cookbook includes many breads or buns you can find in Chinese bakeries or in dim sum restaurants. It brings back many memories for sure. I can't wait to bake/steam my way through this cookbook. Definitely recommend this to anyone who wants to learn more about Chinese style breads and to those who grew up eating them and want to make them at home. The only thing I wish from this cookbook is that it is printed one font size larger. ( Reviewed in the United States on October 27, 2021 )
• 5.0 out of 5 stars from Georgia -- Just like visiting a Chinatown Bakery! : I love everything about this book. The recipes are thorough and well written. I too love visiting chinatowns wherever I go and have tasted many buns and mooncakes…the moon cake recipe in this book tasted better than the mooncakes I purchased during this years Mid Autumn Festival. I look forward to baking my way through the whole book! ( Reviewed in the United States on October 21, 2021 )
• 5.0 out of 5 stars from Leather and Lace -- Beautifully put together book : I just received this book and sat down to check it out. It is printed on good quality paper and there are lots of pictures to show you what you are working to achieve. Instruction are very clear. I have never made any of these recipes, however, I am an accomplished baker and cook. I know it will be fun to work thru these recipes and at that time, I will update this initial review. ( Reviewed in the United States on October 12, 2021 )
• 5.0 out of 5 stars from Y. Wang -- Looking forward to baking all the things! : I've been a long time follower of Kristina on IG & her recipes are always so approachable & easy to follow. This book is no different, other than being able to access all the delicious recipes in one spot and having her family story and the history of the food weaved in there to bring it all together. It was a highly anticipated cookbook for me, having grown up eating many of these foods, and it's gone above & beyond my expectations. ( Reviewed in the United States on October 21, 2021 )
• 5.0 out of 5 stars from Mara Ce -- Wonderful cookbook! : Heard about this cookbook on The Splendid Table podcast. It’s not hype that this is one of the best cookbooks of fall 2021. Beautifully conceived and cheerful with good introductory instructions for people unfamiliar with Asian baking. Worth the money and a great addition to any cookbook collection. ( Reviewed in the United States on October 23, 2021 )
• 5.0 out of 5 stars from Jessica Chen -- Best milk bread recipe I’ve made! : This book is awesome! Growing up in Pittsburgh, Chinese style “western” bakeries were hard to come by so my family would drive to New York to be able to get Chinese baked goods. But this book helps to solve that problem by teaching me how to make it right in my kitchen! I bought a copy for myself but also got one for my cousin! Definitely gona be gifting this for Christmas！ ( Reviewed in the United States on October 21, 2021 )
• 5.0 out of 5 stars from Brittni Stanley -- Beautiful collection of recipes : Kristina Cho has written exactly what I’ve been looking for. Useful guides to ingredients and comprehensive recipes that are as pretty as they are delicious. This book includes the most well written, easy to follow recipe for milk bread I’ve ever seen. This will most assuredly be a go to in my kitchen for decades to come. ( Reviewed in the United States on October 13, 2021 )
• 5.0 out of 5 stars from Chi N. -- This will become your go-to baking companion : This book is full of post-it notes. It’s also covered in flour, and probably has a buttery fingerprint (or two, or five), since I received it a few short weeks ago. None of these are bad things - and speak to how much I’ve used it in such a short time. The book is beautiful - both the photographs, the anecdotes, the memories that the writing elicits. ( Reviewed in Canada on October 22, 2021 )
• 5.0 out of 5 stars from Beryl -- Love it : I just received my copy of this book and I flipping through it right now and I love it. The pictures are so beautiful and the recipes are so detailed with pictures as well. I can’t wait to try some of these recipes. I love bread in all forms, so, I am very excited about this book. ( Reviewed in Canada on October 12, 2021 )
• 5.0 out of 5 stars from Mark Oliver P. Ancheta -- Chinese bakery hand book at last! : I love all the information from this book. Lot’s of cool traditional techniques even for a novice baker like my self. This is the book I’ve been waiting for a long long time. ( Reviewed in Canada on October 27, 2021 )

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